Unleash your inner Anglophile with a traditional English Easter dinner! Inspired by her grandmother’s Easter table, Marianna will demonstrate how to sear and finish an Herb-roasted Rack of Lamb in the oven for an impressive main dish. She'll show you how to properly prepare British Roasted Potatoes and craft Citrus Posset with Rhubarb Compote for dessert. Along the way you’ll learn to make an herb rub for the lamb, make a fruit compote and how to serve it all up for an impressive Easter feast.
With meat, dairy, eggs; no gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, April 1, 5:00 - 6:00 pmRegister for class