Welcome summer with nostalgic, scratch-made ice cream sandwiches! You dont need a fancy ice cream maker to create this classic dairy dessert. Erica will show you how to craft an easy, no-churn vanilla ice cream sandwiched between delicate chocolate cookies. Scoop up some bonus flavor variations and snag tips for assembling and chilling these cool treats for hot days.
Dietary Notes: Vegetarian with dairy, eggs and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- No Churn Vanilla Ice Cream
- Chocolate Sandwich Cookie
- Bonus recipes: Mint Chocolate Chip and Strawberry Ice Cream variations
Saturday, July 10, 10:00 - 11:30 amRegister for class