Embark on a virtual journey to the Italian countryside and visit the region of Piedmont — an area known for producing superb meat and wine. With Paola as your culinary tour guide, discover two dishes sure to bring warmth to your kitchen in the cooler months. You’ll learn how to braise fork-tender, succulent Brasato al Vino Rosso (beef braised in red wine), and create rich and buttery Risotto alla Parmigiana.
With meat and dairy; no eggs or gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, November 10, 11:00 - 12:30 pmRegister for class