Dim sum anyone? Learn how to cook up Char Siu Bao (Steamed BBQ Pork Buns) at home! Elaine will show you how to create the fluffy bao dough, then craft a flavorful barbecue pork filling using store-bought Char Siu marinated in a wonderfully rich homemade sauce. She’ll demonstrate the pleating technique for artfully and securely sealing off your buns and share the keys for steaming to perfection. Plus, she’ll uncover the secrets to making your own Char Siu from scratch.
With meat, seafood and gluten; no eggs or dairy.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Monday, January 11, 5:00 - 6:00 pmRegister for class