Dim Sum at Home

Hsiao-Ching Chou

Demo
 
Vegan
Dim Sum at Home

Dim Sum at Home

Instructor: Hsiao-Ching Chou

Price: $30

Demo
  
Vegan

Description

Dim sum doesn’t have to be a restaurant-only food! Learn to make your own dim sum at home with help from Hsiao-Ching, author of “Vegetarian Chinese Soul Food.” She’ll show you how to craft Crystal Dumplings start to finish – from translucent starch dough and squash filling, to folding the wrappers and steaming the dumplings. Hsiao-Ching will also prepare Sticky Rice in Lotus Leaf, and cover stir-frying fundamentals as she makes Gai Lan (Chinese broccoli) with Oyster Mushrooms.

Vegan; with gluten.

About the instructor: Hsiao-Ching is the author of Chinese Soul Food and Vegetarian Chinese Soul Food. She is the former food editor at the Seattle Post-Intelligencer newspaper and has appeared on national television and radio. She serves as the chair of the James Beard Foundation’s Book Awards Committee, as well as a member of the board of directors for the Ballard Food Bank.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Thursday, February 11, 4:00 - 5:00 pm


    Class Details

    Thursday, February 11, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Dim Sum at Home

    Thursday, February 11, 4:00 - 5:00 pm, Online


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