Delight in the delicacies of Brittany, with Emma, our resident Breton. Take a culinary adventure to the coast of France to learn the secrets to crafting croissant-like Kouign Amann. Emma will demonstrate how to make and prep the dough and take you through the steps of laminating this caramelized and laminated butter pastry. Learn how to shape, proof and bake for best results. Comme c'est bon!
About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, June 23, 12:00 - 1:00 pmRegister for class