Desserts of Brittany: Kouign Amann

Emma Le Dû

Demo
 
Vegetarian
Desserts of Brittany: Kouign Amann

Desserts of Brittany: Kouign Amann

Instructor: Emma Le Dû

Price: $25

Demo
  
Vegetarian

Description

Delight in the delicacies of Brittany, with Emma, our resident Breton. Take a culinary adventure to the coast of France to learn the secrets to crafting croissant-like Kouign Amann. Emma will demonstrate how to make and prep the dough and take you through the steps of laminating this caramelized and laminated butter pastry. Learn how to shape, proof and bake for best results. Comme c'est bon!

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Tuesday, June 23, 12:00 - 1:00 pm


    Class Details

    Tuesday, June 23, 12:00 - 1:00 pm, Online

    Total Cost: $25

    The following class has been added to your cart:

    Desserts of Brittany: Kouign Amann

    Tuesday, June 23, 12:00 - 1:00 pm, Online


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