Desserts of Brittany: Kouign Amann

Emma Le Dû

Demo
 
Vegetarian
Desserts of Brittany: Kouign Amann

Desserts of Brittany: Kouign Amann

Instructor: Emma Le Dû

Price: $30

Demo
  
Vegetarian

Description

Take a culinary adventure to the coast of France and learn the secrets to crafting croissant-like Kouign Amann. Our resident Breton, Emma, will demonstrate how to make and prep the dough and take you through the steps of laminating this caramelized butter pastry via two varieties: Pistachio Cream and Frangipane. Learn how to shape, proof and bake for best results. Comme c'est bon!

Vegetarian with dairy, eggs and gluten.

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Thursday, March 11, 12:00 - 1:30 pm


    Class Details

    Thursday, March 11, 12:00 - 1:30 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Desserts of Brittany: Kouign Amann

    Thursday, March 11, 12:00 - 1:30 pm, Online


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