Dont wait until spring cleaning to revive your spice cabinet theres nothing that beats the winter chill like a home-cooked meal packed with flavor. Learn how to be thoughtful with spice selection, how to properly store your spices, and how to toast and grind spices at home to bring out even more flavor. Observe how different spices are highlighted in beloved Middle Eastern and Indian cuisines and come away inspired to use spices in new and delicious ways.
With poultry, dairy and eggs.
- Sweet-scented Pilaf with Basmati Rice and Whole Spices
- Roast Chicken with Sumac, Zaatar, Lemon and Ground Spices
- Roasted Cauliflower with Turmeric, Cumin and Black Pepper
- Saffron-Pistachio Gelato
Monday, March 23, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Saturday, March 21, 10:00 - 12:00 pmRegister for class
Friday, March 20, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Thursday, March 12, 6:30 - 8:30 pmRegister for class
Sunday, March 15, 3:00 - 5:00 pmRegister for class
Thursday, March 26, 6:30 - 8:30 pmRegister for class