Description
Chef Kat will lead you through the steps to crafting a variety of delicious Middle Eastern-inspired dishes that will become a welcome addition to your mealtime repertoire. She will share the secrets to pan frying eggplant, making a cooling cucumber dip, and how easy it is to make flatbread from scratch. This collection of quick, delicious dishes will soon become favorites, each prepared in under thirty minutes.
Contains meat, dairy, and eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Feta and cucumber dip with crispy flatbread
- Fried eggplant with pomegranate molasses drizzle
- Hardboiled Egg and Onion Salad
- Mini lamb pizzas
Classes
Bellevue PCC
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Saturday, June 15, 6:00 - 8:00 pm
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Bothell PCC
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Sunday, June 23, 4:00 - 6:00 pm
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Green Lake Village PCC
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Friday, June 28, 6:00 - 8:00 pm
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Redmond PCC
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Sunday, June 9, 5:00 - 7:00 pm
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