Description
Let’s make a night at home feel like a date night out! You don’t need a culinary degree to make a restaurant-worthy meal at home. Heather will share her tips and tricks from years in the industry, showing how to perfectly pan-sear chops and how to take them over the top with quick-pickled apples. Learn how easy elevating squash can be when paired with dates and cheese. To round out the meal, Heather will share the secrets to silky Butterscotch Budino (pudding) and how to take the dish up a notch with crunchy candied Pepitas. The meal will be one for the books, the skills you learn will last a lifetime.
With dairy, eggs, pork and nuts.
About the instructor: Heather has been a culinary instructor for many years, first in Southern California and now in the Pacific Northwest. Heather attended culinary school in California and has worked in fine dining restaurants and bakeries all over the world, including Sydney, Chicago and Los Angeles. She loves sharing her passion for food and how it brings people together. When Heather isn’t teaching she enjoys hiking, reading and boxing.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Roasted Squash with Dates and Parmesan
- Pan-Seared Pork Chops with Wild Rice, Arugula and Pickled Apples
- Butterscotch Budino with Candied Chile Pepitas
Classes
Bothell PCC
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Tuesday, February 14, 6:00 - 8:00 pm
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Burien PCC
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Thursday, February 9, 6:00 - 8:00 pm
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Edmonds PCC
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Friday, February 10, 6:00 - 8:00 pm
Only 2 spots left
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Green Lake Village PCC
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Monday, February 13, 6:00 - 8:00 pm
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Issaquah PCC
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Saturday, February 18, 6:00 - 8:00 pm
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Redmond PCC
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Saturday, February 11, 6:00 - 8:00 pm
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