Whether or not its your love language, food brings us together. Create moments with your valentine and a meal! that rival any restaurant rendezvous. You and your date will learn to sear steak in a cast-iron pan and build a pan sauce, whip up a fresh take on mashed potatoes, braise mushrooms and seasonal herbs, master a classic mousse and candy citrus peels.
With meat and dairy; no eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Radicchio Panzanella with Cocoa Balsamic Vinaigrette
- Pan-seared Steak with Balsamic and Herb-braised Mushrooms over Beet and Potato Mash with Fried Shallots
- Milk Chocolate Mousse with Blood Orange Caramel, Rose-scented Mascarpone and Candied Blood Orange
- Wines to pair
Friday, February 14, 6:30 - 8:30 pmRegister for class
Sunday, February 9, 5:00 - 7:00 pmRegister for class
Columbia City PCC
Thursday, February 13, 6:30 - 8:30 pmRegister for class
Saturday, February 8, 6:00 - 8:00 pmAdd to waiting list
Green Lake Village PCC
Thursday, February 6, 6:30 - 8:30 pmRegister for class
Saturday, February 1, 6:00 - 8:00 pmRegister for class
Friday, February 7, 6:30 - 8:30 pmRegister for class