Tiago has dreamed up an elegant French dinner, guaranteed to take you on a flight of fancy all the way to Paris. Learn how to prepare Bistro-style Steak with a Red Wine Pan Sauce, then cook up a complementary side — Lemon and Parsley Pommes Frites. For dessert, Tiago will craft a decadent Chocolate Lava Cake. Pair your meal with the perfect French wines, and be ready to impress your sweetheart for any date night occasion. C’est bon!
Contains meat, dairy and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, October 8, 5:00 - 6:15 pmRegister for class