Treat your love to a special Valentine’s evening that’s sure to rival any restaurant rendezvous. Tiago has dreamed up an elegant dinner menu that’s not only delectable, but doable at home! He’ll take you through the techniques for searing Lamb Chops with Rosemary and Thyme, paired with Frisée Salad with Bacon and Poached Eggs. For dessert, Tiago will show you how to master a classic – Vanilla Bean Crème Brûlée. With complementary wines to accompany the feast, it’ll be a date night to remember!
With meat, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, February 11, 5:00 - 6:00 pmRegister for class