Dairy-free Cheeses: Jalapeño, Roasted Garlic and More

Birgitte Antonsen

Adults, Gluten-Free, Hands-On, Vegetarian

Dairy-free Cheeses: Jalapeño, Roasted Garlic and More

Instructor: Birgitte Antonsen

Adults, Gluten-Free, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Join Birgitte and explore ways to make appealing dairy-free cheeses using coconut, nuts and seeds. We’ll discuss the soaking and culturing process as we make vegan cheese that not only looks the part, but tastes delicious, too. You’ll learn the basics for several savory cheeses including Smoked Paprika Cheese; Roasted Garlic Herb Cheese; and Jalapeño Pepper Cheese, which we will add to Black Bean and Yam Quesadillas. Cheeses will be accompanied with seasonal fruit and vegetables. Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Edmonds PCC
    Tuesday, February 19, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, February 19, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Dairy-free Cheeses: Jalapeño, Roasted Garlic and More

    Tuesday, February 19, 6:30 - 9:00 pm, Edmonds PCC


  • Green Lake Village PCC
    Wednesday, February 20, 6:30 - 9:00 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, February 20, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Dairy-free Cheeses: Jalapeño, Roasted Garlic and More

    Wednesday, February 20, 6:30 - 9:00 pm, Green Lake Village PCC


  • Redmond PCC
    Thursday, February 21, 6:30 - 9:00 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, February 21, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Dairy-free Cheeses: Jalapeño, Roasted Garlic and More

    Thursday, February 21, 6:30 - 9:00 pm, Redmond PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

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