What makes a doughnut even better? When it’s freshly fried and filled with custard! Pastry chef Marianna will make one of the most decadent doughnuts: custard-filled brioche. To start, you’ll learn the methods for mixing and proofing an enriched dough. Then, Marianna will craft a Vanilla Bean Custard and Strawberry Jam before showing you how to form, fill and fry your doughnuts. You’ll leave class a doughnut pro!
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Friday, March 5, 12:00 - 1:30 pmRegister for class