Sparkling soda drinks that are both refreshing and good for you? Yes, please! Take your summer sipping to the next level with a superfood boost probiotics. Explore the world of fermented probiotic beverages and learn to craft your own Ginger Soda, Kombucha, and Fruit Kvass using seasonal fruit. From flavor creation to fermenting and storing, Birgitte will cover all the techniques needed to create refreshingly tangy, effervescent drinks.
Dietary Notes: Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Ginger Soda
- Fruit Kvass
Monday, July 12, 4:30 - 5:30 pmRegister for class