Cultured Dairy-free Yogurt

Birgitte Antonsen, N.T.P.

Demo
 
Gluten-Free
 
Vegan
Cultured Dairy-free Yogurt

Cultured Dairy-free Yogurt

Instructor: Birgitte Antonsen, N.T.P.

Price: $30

Demo
  
Gluten-Free
  
Vegan

Description

Cultured foods have a multitude of healthful properties that aid digestion and support gut health. Birgitte, our resident fermentation expert, will guide you through the process of creating dairy-free yogurts, beginning with coconut, nut and seed milks. She’ll explore how to make a variety of yogurt flavors and show you a creative way to use the leftover nut and seed pulp — a warm Chocolate Cookie!

Vegan; no gluten.

About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Tuesday, January 12, 5:00 - 6:00 pm


    Class Details

    Tuesday, January 12, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Cultured Dairy-free Yogurt

    Tuesday, January 12, 5:00 - 6:00 pm, Online


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