Power through the winter months with immune-boosting sauces and dressings. Learn to craft a variety of flavorful condiments from dairy-free horseradish to yam sauce infused with enzyme-rich probiotics. Youll take a hands-on tour through the whole fermentation process and gain skills you can use year-round.
Vegetarian; no eggs, dairy or gluten. PCC classrooms are not gluten-free facilities.
- Herb and Sunflower Seed Sauce with Root Vegetable Hash
- Roasted Yam Sauce with Seasonal Vegetables
- Orange-Lime Ginger Dressing with Fennel and Watercress Salad
- Creamy Horseradish Dressing with Beets and Greens
Sunday, January 26, 3:00 - 5:00 pm
Monday, January 27, 6:30 - 8:30 pmRegister for class
Sunday, January 26, 10:00 - 12:00 pm