Cultured and Fermented Sauces 

Birgitte Antonsen, N.T.P.

Adults
 
Gluten-Free
 
Hands-On
 
Vegetarian
Cultured and Fermented Sauces 

MENU

  • Herb and Sunflower Seed Sauce with Root Vegetable Hash
  • Roasted Yam Sauce with Seasonal Vegetables
  • Orange-Lime Ginger Dressing with Fennel and Watercress Salad
  • Creamy Horseradish Dressing with Beets and Greens

Cultured and Fermented Sauces 

Instructor: Birgitte Antonsen, N.T.P.

Price: $55

Adults
  
Gluten-Free
  
Hands-On
  
Vegetarian

Description

Power through the winter months with immune-boosting sauces and dressings. Learn to craft a variety of flavorful condiments — from dairy-free horseradish to yam sauce — infused with enzyme-rich probiotics. You’ll take a hands-on tour through the whole fermentation process and gain skills you can use year-round.

Dietary Notes

Vegetarian; no eggs, dairy or gluten. PCC classrooms are not gluten-free facilities.

MENU

  • Herb and Sunflower Seed Sauce with Root Vegetable Hash
  • Roasted Yam Sauce with Seasonal Vegetables
  • Orange-Lime Ginger Dressing with Fennel and Watercress Salad
  • Creamy Horseradish Dressing with Beets and Greens

Classes

Bothell PCC

  • Sunday, January 26, 3:00 - 5:00 pm

    Registration closed.

Issaquah PCC

  • Monday, January 27, 6:30 - 8:30 pm


    Class Details

    Monday, January 27, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $55

    The following class has been added to your cart:

    Cultured and Fermented Sauces 

    Monday, January 27, 6:30 - 8:30 pm, Issaquah PCC


Redmond PCC

  • Sunday, January 26, 10:00 - 12:00 pm

    Registration closed.

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