Birgitte is back to offer more flavorful ways to bring fermented and cultured foods into your life! She'll demonstrate two ways to transform fruit into jam and teach you how to apply the fermentation process for a probiotic boost. The first method Birgitte will share utilizes fresh, in-season plums to make Fermented Plum Jam, and the second method leverages dried fruit to make a Cultured and Fermented Fig Jam.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, September 14, 12:00 - 1:00 pmRegister for class