Embark on a virtual culinary world tour! Junior chefs will cook along as they explore cuisines from Morocco to France to Ethiopia while learning classic techniques and kitchen skills. Theyll delve into the different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world.
With meat, gluten and dairy; no eggs.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Pakistan: Biryani; Apple Mint Chutney; Raita
- Day 2: Morocco: Tagine with Yellow Rice
- Day 3: France: Croque Monsieur; Simple Chop Salad
- Day 4: Lebanon: Lebanese Lentils; Zaatar Spiced Flatbread; Hummus
- Day 5: Thailand: Fresh Rolls with Soy Dipping Sauce; Coconut-Mango Pudding
Day 1: Monday, July 19, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, July 20, 9:30 - 11:00 am
Day 3: Wednesday, July 21, 9:30 - 11:00 am
Day 4: Thursday, July 22, 9:30 - 11:00 am
Day 5: Friday, July 23, 9:30 - 11:00 am