Croissant of Brittany : Kouign Amann
Instructor: Emma Le Dû
Price: $80
Menu
- Kouign Amann
- Pistachio Cream
- Almond Frangipane
Croissant of Brittany : Kouign Amann
Instructor: Emma Le Dû
Price: $80
Description
Take a culinary adventure to the coast of France and learn the secrets to crafting croissant-like Kouign Amann. Our resident Breton, Emma, will demonstrate how to make and prep the dough and take you through the steps of laminating this caramelized butter pastry. Learn how to shape, proof, and bake for best results. Comme c'est bon!
Contains Dairy, Eggs, Gluten, and Nuts.
About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Kouign Amann
- Pistachio Cream
- Almond Frangipane
Classes
Bellevue PCC
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Thursday, November 14, 6:00 - 8:30 pm
Register for class
Columbia City PCC
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Thursday, November 21, 6:00 - 8:30 pm
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Green Lake Village PCC
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Friday, November 15, 6:00 - 8:30 pm
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Issaquah PCC
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Friday, November 8, 6:00 - 8:30 pm
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Redmond PCC
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Friday, November 22, 6:00 - 8:30 pm
Register for class