Crêpes and Galettes of Brittany

Emma Le Dû

Demo
Crêpes and Galettes of Brittany

Crêpes and Galettes of Brittany

Instructor: Emma Le Dû

Price: $30

Demo

Description

Emma will take you on a virtual journey to Brittany, where there’s a crêperie on every corner. Join this born-and-raised Breton as she makes two iconic French treats — sweet crêpes and savory buckwheat galettes. She’ll show you the traditional crepe-maker method then demo how to whip up these delights on your own stovetop, as she prepares Asparagus, Cream and Bacon Galettes; and Apple and Salted Caramel Flambé Crepes.

With meat, dairy, eggs and gluten.

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Tuesday, March 30, 4:00 - 5:00 pm


    Class Details

    Tuesday, March 30, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Crêpes and Galettes of Brittany

    Tuesday, March 30, 4:00 - 5:00 pm, Online


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