Build a balanced meal that highlights Kurdish flavors. Born in Turkey, Pinar is bringing cooking techniques from her childhood to the Northwest table. Youll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods, including encasing and baking a perfect pilaf in a golden crust.
With meat, poultry, dairy and eggs.
- Nohutlu Eksili, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)
- Perde Pilav (Veiled Rice Pilaf with Chicken and Currants)
- Yogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)
- Sutlu Kabak (Squash Milk Pudding with Hazelnuts)
Friday, February 7, 6:30 - 8:30 pmAdd to waiting list
Friday, January 31, 6:30 - 8:30 pmRegister for class
Monday, February 10, 6:30 - 8:30 pm
Only 1 spot leftRegister for class
Green Lake Village PCC
Sunday, January 26, 3:00 - 5:00 pmAdd to waiting list
Thursday, January 23, 6:30 - 8:30 pm
Only 2 spots leftRegister for class
Saturday, February 8, 4:00 - 6:00 pmRegister for class