Cooking with Ricotta

Jennifer Reyes

Demo
Cooking with Ricotta

Cooking with Ricotta

Instructor: Jennifer Reyes

Price: $30

Demo

Description

Embrace the magic of ricotta to turn dinner into a one-bowl meal! Jen will share her secret for making quick and easy weeknight dishes that would feel right at home in your favorite restaurant. Using unique sauce techniques and plenty of vegetables, she’ll prepare Herby Ricotta Dumplings with Reduced Chicken Stock and Spring Vegetables; and Rigatoni with Ricotta, Sausage and Broccoli.

With meat, dairy, eggs and gluten.

About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Wednesday, March 24, 5:00 - 6:00 pm


    Class Details

    Wednesday, March 24, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Cooking with Ricotta

    Wednesday, March 24, 5:00 - 6:00 pm, Online


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