Cooking with Kids: Japanese Souffle Cheesecake

Yushan Lin

Ages 4 to 7
 
In-Person
 
Kid + Adult
 
Vegetarian
Cooking with Kids: Japanese Souffle Cheesecake

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  • Souffle Cheesecakes

Cooking with Kids: Japanese Souffle Cheesecake

Instructor: Yushan Lin

Price: $85

Ages 4 to 7
  
In-Person
  
Kid + Adult
  
Vegetarian

Description

Ages 4 to 7, with one adult guest

Cake with a sky-high rise and fluffy texture, it’s no wonder that Japanese Soufflé Cheesecake has become a tasty trend. Japanese cotton cheesecake is a mix of a regular cheesecake and a chiffon cake. It’s light and airy with a soft texture and amazing flavor. Come and learn from Chef Yushan as she guides you and your child through the folding and mixing process that leaves you with a cheesecake that melts in your mouth. Each spot is for one child/adult pair.

With dairy, eggs and gluten.

About the instructor: Yushan Lin was born and raised in Taiwan surrounded by tropical fruit and bold spicy flavors with a hint of Japanese influence, she discovered her passion for food at a young age.

Following global travel, she settled in Seattle and acquired an MBA at Seattle University while raising two lovely daughters. She spent years taking classes in Asia and the US, and continued practicing and refining her techniques and recipes. Eventually Yushan’s passion for food and baking lead her to start her own baking studio offering to-go pastries, along with classes for children and adults ranging from traditional noodles and pasta to the latest trends in bake goods.

She is self-taught, and her approach is strongly influenced by Taiwanese, Japanese and French baking.

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  • Souffle Cheesecakes

Classes

Green Lake Village PCC

  • Sunday, October 2, 10:00 - 12:00 pm

    Registration closed.

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