Description
Celebrate Dad with scratch-made eggs Benedict! In this class you'll learn to make each of the traditional components for a perfect benny: homemade English muffins, classic hollandaise sauce, and poached eggs. In addition to the customary Canadian bacon, we'll also offer sauteed spinach for Eggs Florentine, for those preferring a vegetarian version. Let this be the start of a delicious tradition, Eggs Benedict for Father's Day. Truly the gift that keeps on giving!
Contains meat, dairy, and eggs.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
MENU
- Homemade English muffins
- Perfectly poached eggs
- Classic Hollandaise sauce
Classes
Bellevue PCC
-
Sunday, June 9, 10:00 - 12:00 pm
Register for class
Bothell PCC
-
Sunday, June 2, 10:00 - 12:00 pm
Register for class
Edmonds PCC
-
Monday, May 27, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
-
Saturday, June 1, 10:00 - 12:00 pm
Register for class