Cook from The Book: Verdure

Paola Albanesi

21+
 
Adults
 
Demo
 
Vegetarian
Cook from The Book: Verdure

MENU

  • Crudo di Finocchio Agli Agrumi (Shaved Fennel with Grapefruit, Orange and Lemon in Marinated Shallot and Citrus Vinaigrette)
  • Cavolfiore al Romana (Roman-style Cauliflower)
  • Verza Rossa alle Mele (Red Cabbage Braised with Apples, Onion and Apple Juice)
  • Insalata di Patate (Potato Salad with Celery, Capers and Black Olives)
  • Wines to pair

Cook from The Book: Verdure

Instructor: Paola Albanesi

Price: $70

21+
  
Adults
  
Demo
  
Vegetarian

Description

In 2007, a food revolution began at the American Academy in Rome. Seven years later, the cookbook “Verdure” was released, detailing flavorful, innovative collaborations between the Academy and the Rome Sustainable Food Project, guided by American chef Alice Waters. In this class, you will learn that with a dash of Italian inspiration, even the toughest of winter produce comes alive in the kitchen. Watch cabbage, cauliflower, potatoes and more transformed, and delight in the bright flavors of fennel and peak-season citrus. Observe versatile skills like braising and marinating that you can put to work in your kitchen all year long.

Dietary Notes

Vegetarian; no dairy or eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

MENU

  • Crudo di Finocchio Agli Agrumi (Shaved Fennel with Grapefruit, Orange and Lemon in Marinated Shallot and Citrus Vinaigrette)
  • Cavolfiore al Romana (Roman-style Cauliflower)
  • Verza Rossa alle Mele (Red Cabbage Braised with Apples, Onion and Apple Juice)
  • Insalata di Patate (Potato Salad with Celery, Capers and Black Olives)
  • Wines to pair

Classes

Bothell PCC

  • Tuesday, March 10, 6:30 - 8:30 pm


    Class Details

    Tuesday, March 10, 6:30 - 8:30 pm, Bothell PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Tuesday, March 10, 6:30 - 8:30 pm, Bothell PCC


Columbia City PCC

  • Friday, February 28, 11:00 - 1:00 pm


    Class Details

    Friday, February 28, 11:00 - 1:00 pm, Columbia City PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Friday, February 28, 11:00 - 1:00 pm, Columbia City PCC


Edmonds PCC

  • Wednesday, March 4, 11:00 - 1:00 pm


    Class Details

    Wednesday, March 4, 11:00 - 1:00 pm, Edmonds PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Wednesday, March 4, 11:00 - 1:00 pm, Edmonds PCC


Green Lake Village PCC

  • Thursday, February 20, 6:30 - 8:30 pm

    Only 3 spots left


    Class Details

    Thursday, February 20, 6:30 - 8:30 pm, Green Lake Village PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Thursday, February 20, 6:30 - 8:30 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, March 14, 10:00 - 12:00 pm


    Class Details

    Saturday, March 14, 10:00 - 12:00 pm, Issaquah PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Saturday, March 14, 10:00 - 12:00 pm, Issaquah PCC


Redmond PCC

  • Wednesday, February 26, 6:30 - 8:30 pm


    Class Details

    Wednesday, February 26, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $70

    The following class has been added to your cart:

    Cook from The Book: Verdure

    Wednesday, February 26, 6:30 - 8:30 pm, Redmond PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

Winter in Piedmont

Paola Albanesi

21+, Adults, Demo, Gluten-Free

Learn to craft a menu inspired by this globally beloved Italian food destination. Learn how to bake polenta, braise meat, broil bell peppers, and craft bagna cauda, a rich garlic-anchovy dip that originated in Piedmont in the 16th century.

Featured Class

The Cajun Kitchen

Michael Diem

Adults, Demo

Spice up your winter table with the ultimate comfort foods: authentic grits, rich gumbo and fluffy beignets. Learn to craft a flavorful roux, then take home these timeless techniques to impress your friends with an authentic Cajun menu set to feed both body and soul.

Featured Class

Date Night: Winter in Paris

Tiago Freitas

21+, Adults, Hands-On

Impress your valentine with French bites, exquisite wines and fresh skills. On this date, explore French cooking — creating flavor with technique and a few ingredients. Practice correctly caramelizing onions, sear steak in cast-iron, make chocolate mousse and sip curated wines.