Bake the most of peak citrus season with a hands-on lesson from Lauries first cookbook, Simple Fruit. The owner of Pastry Craft and longtime PCC instructor will teach you about the different varieties of citrus and their uses. Learn to use peels and segment the fruit, infuse and extract flavor with minimal ingredients, make a buttermilk sherbet and work through the intricacies of rye flour.
Vegetarian with dairy and eggs.
- Orange and Rye Madeleines
- Almond Cake with Warm Citrus and Thyme
- Meyer Lemon-Buttermilk Sherbet
Thursday, March 19, 6:30 - 9:00 pmRegister for class
Columbia City PCC
Saturday, March 7, 10:00 - 12:30 pmRegister for class
Sunday, March 8, 3:00 - 5:30 pmRegister for class
Green Lake Village PCC
Thursday, February 27, 6:30 - 9:00 pmRegister for class
Saturday, February 22, 10:00 - 12:30 pmRegister for class
Friday, March 13, 6:30 - 9:00 pmRegister for class