What's for breakfast today? Delight your family in a scratch-made morning with freshly baked Blueberry Muffins, customizable Granola and more. You’ll work alongside your little chef as they practice their measuring and mixing skills to stir together Granola and Yogurt Parfaits. They’ll be proud to contribute to a homemade breakfast the whole family can enjoy!
Vegetarian with eggs, dairy and gluten. Gluten-free, dairy-free and egg-free options available on request.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Saturday, January 30, 10:00 - 11:30 amRegister for class