The holidays may look a little different this year, but that doesn't mean you can't make a show-stopping dessert to celebrate the season! Join pastry chef Marianna as she crafts restaurant-worthy, decadent holiday desserts on a smaller scale. She’ll walk you through the process for making flaky Honey-Roasted Pear Shortcakes and light-as-air Pumpkin Soufflés with homemade Marshmallow Crème!
Vegetarian with dairy, eggs, gluten and gelatin.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Sunday, November 22, 10:00 - 11:30 amRegister for class