Description
Step into the enticing world of Greek cuisine to learn essential techniques such as grilling eggplant to perfection, preparing Béchamel Sauce, and crafting delicate phyllo dough-based pastries. From assembling and baking Greece's national dish, Moussaka, from scratch, to creating a refreshing salad with a zesty lemon vinaigrette, you'll discover the secrets behind these beloved dishes. Opa!
Contains meat, dairy, eggs, and nuts.
About the instructor: Natalia began her culinary journey at age eight, at her grandparents' kitchen, in Moscow, Russia. They played a significant role in guiding Natalia's personal development as a chef and as an ambassador of wholesome, gourmet meals, using local ingredients and "around-the-world" spices and cooking methods. After completing her training at Culinary Academy of Moscow, Natalia continued honing her culinary skills, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy, "one does not need to travel the world in order to learn global cuisine" is represented by her cooking classes, where students get a chance to explore many different cuisines and food preparations.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Moussaka (Greek lasagna made with eggplant and spiced ground lamb)
- Béchamel sauce - creamy and versatile white sauce
- Greek tomato and cucumber salad with fresh lemon vinaigrette
- Honey and rosewater Baklava (phyllo dough pastry filled with chopped nuts and soaked in honey)
Classes
Bellevue PCC
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Wednesday, June 12, 6:00 - 8:00 pm
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Bothell PCC
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Thursday, June 20, 6:00 - 8:00 pm
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Burien PCC
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Wednesday, June 19, 6:00 - 8:00 pm
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Columbia City PCC
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Monday, June 3, 6:00 - 8:00 pm
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Edmonds PCC
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Sunday, June 16, 4:00 - 6:00 pm
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Green Lake Village PCC
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Thursday, June 6, 6:00 - 8:00 pm
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Issaquah PCC
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Friday, June 28, 6:00 - 8:00 pm
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Redmond PCC
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Friday, June 14, 6:00 - 8:00 pm
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