There's nothing quite like a buttery, baked-from-scratch croissant. Learn to make this classic pastry at home, step by step: mix and roll the dough, expertly apply a butter lamination, cut and shape the croissants, then proof and bake to perfection. Practice with both a pistachio filling and a ham and cheese filling in addition to a basic butter recipe.
With dairy, eggs and optional meat.
- Butter Croissants
- Pistachio Croissants
- Ham and Cheese Croissants
Sunday, December 15, 3:00 - 6:00 pmAdd to waiting list
Columbia City PCC
Monday, December 16, 6:00 - 9:00 pmAdd to waiting list
Saturday, December 14, 10:00 - 1:00 pmAdd to waiting list
Wednesday, December 18, 6:00 - 9:00 pmAdd to waiting list