Perfect everyones favorite Parisian treat croissants! Try your hand at famed French pastry techniques as you mix the dough and laminate it with butter to achieve the sought-after flakiness. Before baking up two different styles classic butter and filled youll learn the secrets to cutting, shaping and proofing the dough.
With dairy, eggs, and gluten.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Butter Croissants
- Pain au Chocolat
- Almond Croissants
Thursday, November 10, 5:30 - 8:30 pmRegister for class
Columbia City PCC
Wednesday, October 19, 5:30 - 8:30 pmRegister for class
Thursday, October 13, 5:30 - 8:30 pmRegister for class
Green Lake Village PCC
Thursday, September 8, 5:30 - 8:30 pmRegister for class
Tuesday, September 13, 5:30 - 8:30 pmRegister for class