Join Elaine for a Cantonese dinner party, and savor home-style flavors from her hometown of Hong Kong. Explore two popular cooking styles from the Cantonese tradition – stew and stir-fry – as she shares two classic dishes that come together quickly for a perfect weeknight meal. She’ll prepare subtly sweet, umami-rich Soy Sauce Chicken that is tender and juicy and comes with a rich gravy that is pure heaven. You’ll also learn how to stir-fry a popular and versatile side dish, Bok Choy with Garlic, with secrets on how to perfect the flavors and retain the vibrant color of your greens.
With meat and gluten; no dairy or eggs.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Friday, October 30, 12:00 - 1:00 pmRegister for class