Join Birgitte for some Danish holiday cheer! She’ll share traditional goodies made at Christmastime in Denmark. Learn how to make homemade marzipan to layer with Danish Nougat — hazelnut chocolate truffle — and dip into warm, melted chocolate to create festive confections. You’ll also discover how to incorporate marzipan into other baked goods as Birgitte prepares Kransekage cookies, a special New Year’s Eve treat.
Vegetarian with eggs; no dairy or gluten.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, December 8, 5:00 - 6:00 pmRegister for class