Quick and easy, stir-fries are the ultimate one-pot meal. Join Elaine as she demonstrates two quick takes Stir-fried Pork Tenderloin and Onion, and Stir-fried Egg Noodles with Oyster Sauce that will make your weeknights a breeze. Shell share tips for successfully cooking at a high heat, including a technique known as velveting, which guarantees a tender and juicy end result.
With meat; no dairy or gluten.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Stir-fried Pork Tenderloin and Onion
- Stir-fried Egg Noodles with Oyster Sauce
Friday, June 11, 12:00 - 1:00 pmRegister for class