Chinese Hum Bao
Instructor: Elaine Sher
Price: $80
MENU
- Homemade Bao Dough
- Gingered Chicken Filling
- Smashed Cucumber Salad with Garlic
Chinese Hum Bao
Instructor: Elaine Sher
Price: $80
Description
Master the secrets to Chinese home-style Steamed Bao! Elaine will show you the secrets of how to create fluffy bun dough, as well as the mastery behind one of her favorite fillings - gingered chicken. She'll teach you the pleating technique to make the classic Steamed Bao look and share secrets for perfectly steaming your baos. You’ll combine miso and soy for an umami-filled sauce and learn how to make a traditional side of Smashed Cucumber Pickle with Garlic. Elaine will also share bonus tips for how to enjoy any leftover filling, and you'll pick up some essential knife skills along the way.
Contains poultry.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Homemade Bao Dough
- Gingered Chicken Filling
- Smashed Cucumber Salad with Garlic
Classes
Green Lake Village PCC
-
Thursday, August 15, 6:00 - 8:30 pm
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