Explore the flavors of China as you assemble homemade hot pot. Youll learn to build two classic broths and a dipping sauce to round out regional recipes, from Sichuan to Chaoshan. Using your broth bases, youll cook up cozy communal meals the perfect antidote to cold weather!
With meat and poultry; no dairy or eggs.
- Sichuan-style Beer-braised Chicken Hot Pot (served with vegetables and tofu)
- Chaoshan-style Beef Hot Pot (served with vegetables and rice noodles)
- Chaoshan-style Beef Meatballs
- Sacha Dipping Sauce
Sunday, February 23, 3:00 - 5:00 pmAdd to waiting list
Wednesday, February 19, 6:30 - 8:30 pmAdd to waiting list
Saturday, February 15, 4:00 - 6:00 pmRegister for class
Saturday, February 29, 4:00 - 6:00 pmRegister for class
Sunday, February 16, 3:00 - 5:00 pmRegister for class