Take a tip from Tiago and join him for some of his favorite Mexican breakfast foods: Chilaquiles and Churros! Youll fry tortillas to make fresh chips, craft a Tomatillo Salsa from scratch, and learn to perfectly fry an egg to bring it all together. As a sweet treat, hell also guide you through making classic churros! Youll create an easy choux batter and practice piping and frying churros to a golden crisp so that you can make them with confidence at home.
Dietary Notes: Vegetarian; contains eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Chilaquiles with Homemade Tomatillo Salsa and Fried Eggs
- Churros with Chocolate-Chile Sauce
Thursday, July 29, 5:00 - 6:30 pmRegister for class