Chicken Soup Around the World

Jennifer Reyes

Demo
Chicken Soup Around the World

Chicken Soup Around the World

Instructor: Jennifer Reyes

Price: $30

Demo

Description

It all starts with the stock. Discover three different and delicious takes on chicken soup from around the world — all based on the same, simple, scratch-made stock. Jen will demonstrate the versatility of chicken soup by creating each steaming bowl step by step. Visit the Philippines, Belgium and Italy, as she prepares Filipino Arroz Caldo with Toasted Garlic and Ginger; Belgian Waterzooi with Leeks and Poached Chicken; and Italian Wedding Soup, a hearty entrée with Chicken Meatballs.

Contains poultry, dairy, eggs and gluten.

About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Tuesday, October 20, 4:00 - 5:00 pm


    Class Details

    Tuesday, October 20, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Chicken Soup Around the World

    Tuesday, October 20, 4:00 - 5:00 pm, Online


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