There's a lot to love about chicken and many creative ways to cook it! Build a solid foundation in all things chicken with Tiago’s guidance. He’ll start at the beginning by demonstrating how to break down a whole bird. Then, he’ll show you how to expertly utilize the light and dark meat to make the most of both. He’ll serve up Pan-Seared Chicken Breast topped with Beurre Blanc — a rich and versatile, emulsified butter sauce. For a zesty finale, learn how to fry the legs and thighs to make Nashville Hot Chicken, which is marinated and finished with a spicy oil.
With poultry, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, May 17, 5:00 - 6:00 pmRegister for class