One of the most satisfying one-pot meals, chicken and dumplings can take the chill out of any wintry night. With a few tips and tricks, Jen will show you how to master each element of this cozy dish, from the hearty soup — chock-full of vegetables and roasted chicken — to the fluffy buttermilk dumplings.
With poultry, eggs and dairy.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, February 9, 5:00 - 6:00 pmRegister for class