Chicago takes the phrase “pizza pie” very literally. These pizzas are baked in a deep pan to achieve a high crust that can hold plenty of cheese and sauce. Jen will take you on a trip to the Windy City as she shares the secrets to her hometown’s signature pizza. Learn to mix the hearty dough and discover the secret to reverse-constructing a deep-dish Pizza Pie with Mozzarella and Sausage. Round out the meal with a pizzeria-style Caesar salad featuring homemade crusty croutons.
About the instructor: Jennifer attended Kendall Culinary School in Chicago in the mid 1990’s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, September 22, 5:00 - 6:00 pmRegister for class