Chicago takes the phrase “pizza pie” very literally, baking their pizzas in a deep pan to achieve a high crust that can hold plenty of cheese and sauce. Jen will take you on a trip to the Windy City as she shares the secrets to her hometown’s signature pie. Learn to mix the hearty dough and discover how to reverse construct Pizza Pie with Mozzarella and Sausage. Round out the meal with a pizzeria-style Caesar salad featuring homemade crusty croutons.
With meat, dairy, eggs and gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, March 2, 5:00 - 6:00 pmRegister for class