Be swept off your feet by the very best of the Northwest and a professional chef who will transform fresh, local produce into a stunning, four-course menu before your eyes. You'll observe how to craft a simple, elegant appetizer and savory spring tart, prepare buttery black cod and conclude with a delightfully rich take on the season's beloved dessert duo: rhubarb and strawberry. Get the inside scoop on industry tricks and learn about expert culinary techniques that you can take home and try yourself. Spring is sweet and fleeting so let's make the most of it.
With seafood, dairy and eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Crostini with Citrusy Chèvre, Balsamic-marinated Strawberries and Snap Peas
- Savory Spring Onion, Ricotta and Carrot Tart with Mint, Pistachios and Preserved Lemon
- Fennel-crusted Black Cod with Lentil and Spring Veggie Salad
- Rhubarb Cheesecake Parfait with Pecan Crumble and Strawberry Granita
- Wine samples
Saturday, May 16, 5:00 - 7:00 pmRegister for class
Columbia City PCC
Friday, May 22, 6:30 - 8:30 pmRegister for class
Friday, May 15, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Sunday, May 24, 4:00 - 6:00 pmRegister for class
Friday, May 1, 6:30 - 8:30 pmRegister for class