Chef’s Table: Spring Feast

Abby Canfield

21+
 
Adults
 
Demo
Chef’s Table: Spring Feast

MENU

  • Crostini with Citrusy Chèvre, Balsamic-marinated Strawberries and Snap Peas
  • Savory Spring Onion, Ricotta and Carrot Tart with Mint, Pistachios and Preserved Lemon
  • Fennel-crusted Black Cod with Lentil and Spring Veggie Salad
  • Rhubarb Cheesecake Parfait with Pecan Crumble and Strawberry Granita
  • Wine samples

Chef’s Table: Spring Feast

Instructor: Abby Canfield

Price: $70

21+
  
Adults
  
Demo

Description

Be swept off your feet by the very best of the Northwest — and a professional chef who will transform fresh, local produce into a stunning, four-course menu before your eyes. You'll observe how to craft a simple, elegant appetizer and savory spring tart, prepare buttery black cod and conclude with a delightfully rich take on the season's beloved dessert duo: rhubarb and strawberry. Get the inside scoop on industry tricks and learn about expert culinary techniques that you can take home and try yourself. Spring is sweet and fleeting — so let's make the most of it.

Dietary Notes

With seafood, dairy and eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

MENU

  • Crostini with Citrusy Chèvre, Balsamic-marinated Strawberries and Snap Peas
  • Savory Spring Onion, Ricotta and Carrot Tart with Mint, Pistachios and Preserved Lemon
  • Fennel-crusted Black Cod with Lentil and Spring Veggie Salad
  • Rhubarb Cheesecake Parfait with Pecan Crumble and Strawberry Granita
  • Wine samples

Classes

Burien PCC

  • Saturday, May 16, 5:00 - 7:00 pm


    Class Details

    Saturday, May 16, 5:00 - 7:00 pm, Burien PCC

    Total Cost: $70

    The following class has been added to your cart:

    Chef’s Table: Spring Feast

    Saturday, May 16, 5:00 - 7:00 pm, Burien PCC


Columbia City PCC

  • Friday, May 22, 6:30 - 8:30 pm


    Class Details

    Friday, May 22, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $70

    The following class has been added to your cart:

    Chef’s Table: Spring Feast

    Friday, May 22, 6:30 - 8:30 pm, Columbia City PCC


Edmonds PCC

  • Friday, May 15, 6:30 - 8:30 pm


    Class Details

    Friday, May 15, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $70

    The following class has been added to your cart:

    Chef’s Table: Spring Feast

    Friday, May 15, 6:30 - 8:30 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, May 24, 4:00 - 6:00 pm


    Class Details

    Sunday, May 24, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $70

    The following class has been added to your cart:

    Chef’s Table: Spring Feast

    Sunday, May 24, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Friday, May 1, 6:30 - 8:30 pm


    Class Details

    Friday, May 1, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $70

    The following class has been added to your cart:

    Chef’s Table: Spring Feast

    Friday, May 1, 6:30 - 8:30 pm, Issaquah PCC


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