Celebrate Cherries
Instructor: Christa Demment Gonzalez
Price: $85
MENU
- Pork Medallions in a Cherry Port Wine Sauce
- Panzanella with Bitter Greens
- Cherry Clafoutis
Celebrate Cherries
Instructor: Christa Demment Gonzalez
Price: $85
Description
Rainiers, Chelans, Bings —why choose? Celebrate summer with recipes that highlight the versatility of one of the Pacific Northwest’s most coveted ingredients - cherries. From savory to sweet, Chef Christa will teach you how to use cherries to make a delicious port cherry sauce, add depth to a delicious panzanella, and brighten up one of our favorite summertime desserts - Clafoutis. Celebrate the season without breaking a sweat with these delightful and delightfully simple, recipes.
Contains meat, dairy, and eggs.
About the instructor: Christa Demment González has taught and cooked in different roles around California, Maine, South Carolina and the Caribbean. With a Master’s degree in Nutrition from Bastyr San Diego and over 15 years of experience cooking in unique and challenging environments, she finds new ways to translate nutrition science into simple, mouth-watering recipes. She shares her nutrition knowledge through culinary medicine courses for healthcare professionals. Her enthusiasm encourages warm kitchen conversation and empowers participants to build their culinary confidence and recipe toolkit while exploring flavors and foods from around the world.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Pork Medallions in a Cherry Port Wine Sauce
- Panzanella with Bitter Greens
- Cherry Clafoutis
Classes
Issaquah PCC
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Friday, August 2, 6:00 - 8:00 pm
Register for class