Description
It’s time to take your cast iron skillet outside and join Rachel as she shows you just how versatile this workhorse of the kitchen can be. In this class Rachel will discuss basic grilling techniques and the essentials of cast iron care while demonstrating how to get the most out of your pan. She’ll show you how to perfectly sear steak and pair it with Skillet-Loaded Potatoes and Charred Shishito Peppers. Don’t forget about dessert! Rachel has you covered with Peach Cobbler - no oven necessary!
With meat, dairy, eggs and gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Charred Shishito Peppers
- Butter-Basted steak
- Loaded Skillet Potatoes
- Peach Cobbler
Classes
Online
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Thursday, July 14, 5:00 - 6:00 pm
Register for class