Cast-Iron Cooking

Tiago Freitas

Demo
Cast-Iron Cooking

Cast-Iron Cooking

Instructor: Tiago Freitas

Price: $30

Demo

Description

Cast-iron cookware has been a mainstay in kitchens for hundreds of years, and for good reason! After mastering a few simple tricks for using and maintaining your cast iron, you’ll be set for a lifetime of incredible meals. Discover iron’s versatility for all kinds of dishes — even baked goods — as Tiago prepares Skillet Chicken with Tarragon Cream Sauce, and Mixed Berry Cobbler with Homemade Whipped Cream. A properly cared for, well-seasoned, cast-iron pan will yield wonderful meals for generations.

With poultry, dairy, eggs and gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Monday, March 8, 5:00 - 6:00 pm


    Class Details

    Monday, March 8, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Cast-Iron Cooking

    Monday, March 8, 5:00 - 6:00 pm, Online


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