Cast-iron cookware has been a mainstay in kitchens for hundreds of years, and for good reason! After mastering a few simple tricks for using and maintaining your cast-iron skillet, you’ll be set for a lifetime of incredible meals. Discover iron’s versatility for all kinds of dishes — even baked goods — as Tiago prepares Skillet Chicken with Bacon and White Wine Pan Sauce, and Skillet Cornbread. A properly cared for, well-seasoned cast-iron pan will yield wonderful meals for generations.
With meat, poultry, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, November 2, 5:00 - 6:00 pmRegister for class