Cast iron has been a mainstay in kitchens for hundreds of years, but now its time to learn how to take it outside. Rachel will help you beat the heat by using cast iron to create a complete meal on the grill. Shell teach you the basics of cast-iron cleaning and care, and ways to set up your grill for success, as she makes Shrimp with Lemon Butter Sauce, and Charred Summer Vegetable Medley. Dont forget dessert! Rachel will swap the typical fireside treat for Cast Iron Fruit Crisp.
Dietary Notes: With seafood and optional dairy; no gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Shrimp with Lemon Butter Sauce
- Charred Summer Veggie Medley (corn, zucchini, green beans and bell peppers)
- Cast Iron Fruit Crisp
Tuesday, July 27, 5:00 - 6:00 pmRegister for class