A sweet staple of Sicilian cuisine, cannoli are tube-shaped, fried pastries. Join Jen as she shares her family’s favorite cannoli recipe — one that’s been in the family for over 100 years! From mixing and forming to frying, you’ll learn to make the delightfully light and crunchy Cannoli Shells. Jen will also show you how to prepare Sweet Ricotta Filling with Chopped Chocolate to fill the pastries and Angel Wing Cookies that can be made from the same dough.
Vegetarian with dairy, eggs and gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, December 8, 5:00 - 6:00 pmRegister for class