Make elegant decorations a piece of cake with pastry chef Marianna’s guidance. From the technical elements to the creative artistic touches, she’ll cover the essentials for crafting a cake that looks as good as it tastes. You’ll work hands-on to make Swiss meringue buttercream frosting, learn to evenly slice cake layers and apply a crumb coat, and practice various piping techniques, including buttercream roses. Marianna will provide an easy Citrus Buttermilk Cake recipe for you to make ahead, or you can prepare your favorite cake to decorate in class.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Friday, January 22, 12:00 - 2:00 pmRegister for class