Burmese cuisine reflects the diverse cultural and ethnic traditions of Myanmar with influences from India, China and Thailand. Explore the richness of Burmese cooking as Pranee makes two popular dishes, and discusses their key characteristics and flavors. She’ll make a unique, traditional salad, Laphet Thoke (fermented tea leaf salad with nuts and seeds, served on a wild pepper leaf), followed by Mandalay Mouti Thoke (chicken curry with thick rice noodles and hard-boiled egg).
With poultry and eggs; no dairy or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, April 27, 5:00 - 6:00 pmRegister for class