Holiday creativity meets culinary basics in this kids' class that's all about gingerbread. Students will mix and roll their own gingerbread dough, bake and build their own custom houses with scratch-made icing, and decorate with assorted sweet and salty edible ingredients. It's perfect for young chefs and architects alike!
Vegetarian with dairy, eggs, and gluten.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Gingerbread Houses
- Royal Icing
- Assorted edible decorations (including yogurt pretzels, jelly candies, chocolate chips, colored sugars, and candy canes)
Wednesday, December 21, 10:00 - 12:00 pmAdd to waiting list
Saturday, December 17, 10:00 - 12:00 pmRegister for class
Columbia City PCC
Sunday, December 18, 11:00 - 1:00 pmRegister for class
Saturday, December 3, 10:00 - 12:00 pm
Only 3 spots leftRegister for class
Green Lake Village PCC
Thursday, December 22, 10:00 - 12:00 pmAdd to waiting list
Saturday, December 10, 10:00 - 12:00 pmAdd to waiting list